Mexican Hot Chocolate and Horchata - recipes
By livelonger
Mexican Hot Chocolate
Horchata - Cold Mexican rice drink
In the summer months, a sweet, cinnamon rice drink is popular in Mexico. A variant of the original drink from Moorish Spain, Mexican horchata is prepared by soaking white rice in water (overnight), and then using a blender to process. (You can then use a sieve to strain out the dregs, or just let them settle to the bottom of the pitcher or jar). Sugar and cinnamon and/or vanilla extract are added, along with ice, before serving.
Despite being white and "milky", horchata is non-dairy and safe to drink by those who are lactose intolerant!
The Salvadorean variant has cocoa and an herb ("morro", calabash), and the Ecuadorean version is an herbal drink without rice.
Whenever I go to Linneas on Garden St. in San Luis Obispo, I always order the Mexican Hot Chocolate. Thanks for sharing your recipes.
That is some good stuff.
damn, I'm off to make it right now! muito obrigado o meu amigo mexicano!
I love Mexican hot chocolate! Thanks for the recipes, and thanks for being the first to join my fanclub. I was feeling lonely LOL
MMMMM Mexican hot chocolate.
Gracias, mi amigo.
Those are all great! I also like Champorada!
hope i find ingredients in south Africa Durban

Jrsanchez 5 years ago
Yummo! I love Mexican hot chocolate. Thanks for including the recipe- now I don't have to call my Grandmother for it everytime I want to make it.